Epoxy floors for the food industry
Hygiene is crucial in the food industry. Resin coverings are a suitable solution, with non-toxic, sanitisable surfaces and very few joints.
That leaves impurities and bacteria little chance to build up.
Food safety
Systems can be chosen to suit food-safety regimes such as HACCP. Certificates and compliance details are confirmed for each project.
Characteristics
What resin floors offer the food sector
High resistance to contact with wine, milk, blood, acid and basic substances
High mechanical resistance
Resistance to continuous thermal stress
Easy to clean
Resistance to frequent washing
Limited joints, to reduce build-up of impurities and bacteria
Non-slip features, even with liquids present
Impermeable to water and chemical aggressors
Systems employed in this sector
Get a free quote
VER03•Polyurethane coating
A coloured epoxy primer with a polyurethane finish that resists abrasion and UV.
Discover
RAS01•Epoxy smoothing
A coloured epoxy smoothing layer with high solids content.
Discover
AUT04•Reinforced self-levelling
A reinforced water-based self-levelling floor, also for damp supports.
Discover
MAS02•Resinous screed for the food industry
A coloured epoxy mortar for food premises.
Discover
MST05•Epoxy multi-layer on tiles
A coloured epoxy multi-layer floor laid directly over tiles.
Discover
AUT09•Epoxy self-levelling on tiles
A coloured epoxy floor that can be laid directly over tiles.
Discover
POL01•Self-levelling polyurethane-cement
A self-levelling polyurethane-cement floor.
Discover
POL02•Spatulated polyurethane-cement
A non-slip, steam-sterilisable polyurethane-cement mortar.
Discover
